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Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodrg̕uez Vera.

TextSeries: Colección Ciencias administrativas: Publisher: Bogotá, D.C. : Ecoe Ediciones, 2012Description: 1 online resource : illustrationsContent type: text Media type: computer file Carrier type: online resourceISBN: 9789586488853Subject(s): Restaurant management | Hospitality industry -- ManagementGenre/Form: Electronic books.Additional physical formats: Print version:: Costos aplicados en hotelería, alimentos y bebidas.DDC classification: 647.95 LOC classification: TX911.3.M27 ebookOnline resources: Digitalia Hispánica

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